Busoga Consortium for Development has initiated a large-scale soya bean cultivation project across the region. This initiative is part of the Village Agricultural Model (VAM), aims to transform local agriculture by empowering farmers with sustainable and profitable farming practices.
The VAM project focuses on soya bean farming and livestock rearing identifying these as key enterprises to uplift the livelihoods of Busoga’s residents.
Farmers are encouraged to prepare at least one acre of land for soya bean cultivation with the planting season aligned to commence by March 19, 2025. This strategic timing ensures optimal growth conditions for the crops, setting the stage for a bountiful harvest.
The significance of this initiative is underscored by the active involvement of high-ranking officials. First Deputy Prime Minister and Minister of East African Community Affairs, Rebecca Kadaga, along with Third Deputy Prime Minister Rukia Isanga Nakadama, have been instrumental in launching and promoting the VAM project.
Their participation highlights the government’s commitment to revitalizing agriculture in Busoga and addressing the pressing issue of food security.
The Busoga Group for Development under the directive of the Kyabazinga of Busoga, William Nadiope Gabula has been at the forefront of this agricultural transformation.
The consortium’s Director General Anthony Mula, emphasized the project’s goal to empower farmers and create long-term agricultural solutions.
“We have assured our people that this is the best way to uplift themselves from poverty,” Mula stated, reflecting the project’s focus on sustainable development.
To further support this agricultural revolution, the government has announced plans to construct a soya bean processing factory in Mushaga Village, Kityerera Sub-county, Mayuge District.
This facility aims to enhance value addition enabling farmers to produce finished products such as soya milk, cooking oil, and bread.
By processing their produce locally, farmers can command better prices and reduce reliance on middlemen, thereby improving their incomes and contributing to the region’s economic growth.
The VAM initiative also addresses the challenges posed by monoculture practices, particularly the dominance of sugarcane cultivation in Busoga. Over-reliance on a single crop has been linked to food insecurity and economic vulnerability.
By diversifying into soya bean farming and livestock rearing, the project aims to create a more resilient agricultural sector that can withstand market fluctuations and environmental challenges.
Local leaders and residents have expressed optimism about the project’s potential impact. The emphasis on community involvement and the provision of necessary resources and training are seen as critical factors for the initiative’s success.
As Busoga embarks on this transformative journey, the region sets an example of how targeted agricultural interventions can address food security challenges and foster sustainable development.
